101321_2: Learning and development management functions within an occupational context
NQF Level: |
5 |
Credits: |
0 |
Registration Price: |
N/A to be paid upon registration |
Certification & Exam Price: |
N/A to be paid before examination |
Topics Covered
Chapter 1: Key Concepts in Facilitation
- Facilitation explained
- Adult learning principles in facilitation
- Learner-centeredness
- Cooperative learning
- Classroom management
- Target group analysis
- Learning styles
- Learning modes
Chapter 2: Learning Methodology
- Delivery models
- Delivery methods
Chapter 3: Plan and Prepare for Facilitation
- Analyse the learner group prior to facilitation 29 Analyse and read the group during facilitation 30 Analyse the learning gap by using the sector and workplace skills plans
- Know how adult learning differs from child learning
- Learner gap analysis
- Ways in which to convey learning and development
- Support material and equipment
- Examples for demonstrations
- Visual aids
- Flipcharts and whiteboards
- Computer linked projectors
- Timing of activities
- Plan your facilitation session
- Start by introducing yourself
- Expectations and learning agreement
- Icebreakers
- Introduce the learning
- Start the facilitation session
- Closure
- Prepare the facilitation environment
- Prepare a review for facilitation
Chapter 4: Facilitate Learning
- The dynamics of facilitation
- The goals of effective facilitation
- Facilitator roles
- Managing groups in accordance with facilitation principles
- Organising and enhancing group work
- Verbal skills
- Monitor learning through questioning
- Applying non-verbal techniques
- Transitions between topics
Chapter 5: Evaluating, Reviewing and Reporting on Facilitation
- Reasons for evaluation
- Different methods for evaluating facilitation
- Collect and analyse learner and stakeholder feedback
This course is part of the following qualifications that we offer:
- Core 101321 - Occupational Certificate: Occupational Certificate: Training and Development Practitioner Level 5, 190 Credits